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Soparnik
Soparnik (plural: ''soparnici'') is a usually savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.
Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.
== History ==
The recipe is said to originate from the osmanii period (15th to 19th century).
In the region it is said to be the prototype of the Italian pizza, which the Romans brought to Italy.〔 Intermittently it was widespread as poor man's food and lenten food.〔 Today it is used as a cultural trademark〔 and sold increasingly on markets and in restaurants and found on events and festivals. Since 2005 (2003?) there's a dedicated soparnik festival in the municipality of Dugi Rat.〔http://web.archive.org/web/20060617191214/dugirat.com/index.php?option=content&task=view&id=1931〕 There is also a “” society (“”). Soparnik has been declared to be intangible cultural heritage of Croatia by the Croatian ministry of culture in cooperation with the society.〔http://min-kulture.hr/?id=251〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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