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Sorbetes
Sorbetes is the traditional variation of ice cream made in the Philippines. It is distinct from the similarly named sorbet. Peddled by street hawkers, it is usually served with small wafer or sugar cones and more recently, bread buns. It is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk.
== History and formulation ==
Ice cream was introduced in the Philippines during the American Occupation when refrigerators and other cooling devices were introduced. While American ice cream was made with cow's milk, using the milk of the carabao, a kind of water buffalo, resulted in a cheaper product which became known as "sorbetes." Both kinds of milk are widely used today. Coconut milk and cassava flour are two other ingredients used that make sorbetes distinct from ice cream made in other countries. Flavors also varied from the usual natural fruits such as mango, avocado, melon, jackfruit, coconut and strawberry to flavors imitating commercial ice cream such as chocolate, cookies and cream, cheese, mocha, ube, etc.
The sorbetes industry competes with commercially available ice cream from giant companies operating in the Philippines such as Arce Dairy, Magnolia, Nestlé, and Selecta, which also started peddling their product in the streets in more sanitized carts.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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