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Soufflé
A soufflé () is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb ''souffler'' which means "to breathe" or "to puff".〔〔〔(【引用サイトリンク】url=http://www.cnrtl.fr/definition/souffl%C3%A9 )〕 ==History== The earliest mention of the soufflé is attributed to French master cook Vincent de la Chapelle, circa the early eighteenth century.〔 The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century.〔 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Soufflé」の詳細全文を読む
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