翻訳と辞書 Words near each other ・ Sources of the Rhine ・ Sources of the Self ・ Sourceware Archive Group ・ Source–filter model of speech production ・ Source–measurement unit ・ Source–sink dynamics ・ Sourcieux-les-Mines ・ Sourcing ・ Sourcing (personnel) ・ Sourcing advisory ・ Sourcing agent ・ Sourdeline ・ Sourdeval ・ Sourdeval-les-Bois ・ Sourdon ・ Sourdough ・ Sourdough Glacier ・ Sourdough Inn ・ Sourdough Lodge ・ Sourdough Mountain (Whatcom County, Washington) ・ Sourdough Mountain Lookout ・ Sourdough Mountains ・ Sourdough Sam ・ Sourdough, Montana ・ Sourdun ・ Soure ・ Soure Castle ・ Soure, Pará ・ Soure, Portugal ・ Soured milk Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sourdough ： ウィキペディア英語版 Sourdough Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Sourdough bread has better inherent keeping qualities than other breads due to the lactic acid bacteria it contains. ==Introduction== Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sourdough」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.