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Souvlaki
Souvlaki (Greek: , (:suˈvlaci)), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used. In other countries and for tourists, souvlaki may be made with meats such as lamb, beef, chicken and sometimes fish (especially swordfish).
The word ''souvlaki'' is a diminutive of the medieval Greek σούβλα ''souvla'' 'skewer', itself borrowed from Latin ''subula''.〔Georgios Babiniotis, Λεξικό της Νεας Ελληνικής Γλώσσας, ''s.v.''; Andriotis et al., Λεξικό της κοινής νεοελληνικής, (''s.v.'' σουβλάκι ), (''s.v.'' σούβλα )〕
==History==
Excavations in Santorini, Greece, unearthed stone sets of barbecue for skewers used before the 17th century BC. In each pair of the supports, the receptions for the spits are found in absolute equivalence, while the line of small openings in the base formed a mechanism to supply the coals with oxygen so that they remained alight during its use.〔(To Vima (in Greek) ), 6-2-2011 (picture 2 of 7)〕 Mycenaean Greeks used portable tray as grills. These trays were rectangular ceramic pans that sat underneath skewers of meat but it is not clear whether these trays would have been placed directly over a fire or if the pans would have held hot coals like a portable barbecue pit.〔(Ancient Greeks Used Portable Grills at Their Picnics ), LiveScience〕〔(How to Cook Like a Mycenaean ), Archaeology Magazine〕 Homer mentions meat roasted on spits (οβελώς).〔Homer, ("Iliad" 1.465 ), on Perseus Digital Library〕〔Ancient Wine, Patrick E. McGovern〕〔Wright, Clifford A. (1999). A Mediterranean Feast. New York: William Morrow. pp. 333.〕 In Classical Greece, a small spit or skewer was known as ὀβελίσκος (''obeliskos''),〔(ὀβελίσκος ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus, dim. of ὀβελός (''obelos''), (ὀβελός ), ''ibid.''〕 and Aristophanes mentions such skewers being used to roast thrushes,〔''Acharnians'' (1007 )〕 but there is no direct evidence of chunks of meat being skewered.
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