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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Spritzgebäck ： ウィキペディア英語版 Spritzgebäck ''Spritzgebäck'' is a type of German and Alsatian Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb ''spritzen'' means ''to squirt'' in English. As the name implies, these cookies are made by extruding, or "squirting," the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted. In the United States, the name ''Spritzgebäck'' is often shortened to ''spritz'' becoming known as the ''spritz cookie''. ''Spritzgebäck'' is a common pastry in Germany and served often during Christmas season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake ''Spritzgebäck'' using their own special recipes, which they pass down to their children. ==See also== * List of German desserts * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Spritzgebäck」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.