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Beer in Austria
Austrian beers come in a wide variety of styles, and many small breweries are scattered across the country, though a few larger breweries dominate markets. Austrian brewers were never subject to the tight restrictions of the Reinheitsgebot, and as a result more variety remains here than in Germany. The most common style of beer is similar to the German ''Märzen'', though the Austrian style is distinct.
==Brands==
Among Styrian breweries, in the south, are the popular ''Gösser'', ''Puntigamer,'' and ''Murauer'' brands. ''Hirter'' is produced in the town of Hirt in Carinthia. In Lower Austria, ''Egger'', ''Zwettler'', ''Schwechater'', and ''Wieselburger'' predominate. In Vienna, ''Ottakringer'' is brewed.
From the more westerly parts of Austria come ''Kaiser'', ''Zipfer'' and ''Kapsreiter'' in Upper Austria. Upper Austria is also home to famous ''Freistadt'' beer (Freistädter Bier). The brewery's organization is unique in that the brewery is a commune-owned and operated by those individuals who own a house within the city walls, thus the name of the town Freistadt (free-city). Continuing West, Salzburg is home to ''Stiegl'', as well as ''Augustiner Bräu'' (not related to the German one) and ''Edelweiss''. Weissbier (wheat beer) is the most popular type of beer in this region. From Tyrol and Vorarlberg come ''Falkenstein'', ''Frastanzer'', ''Mohrenbräu'', ''Starkenberger'', ''Zillertaler'', ''Fohrenburger'' and ''Der Wilde (Wildschönau Brewery)''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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