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| Straight dough ： ウィキペディア英語版 |
Straight dough
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.
==Formula==
A straight dough formula might look like this:
:
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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