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Strausse
A ''Strausse'' or ''Strausswirtschaft'' (also ''Strauße'' or ''Straußwirtschaft'') is a type of wine tavern in winegrowing areas of German-speaking countries that is only open during certain times of the year. Typically it is a pub run by winegrowers and winemakers themselves, in which they sell their own wine directly to the public. The food served needs to be simple, regional cold dishes. Other expressions like ''Besenwirtschaft'' and ''Besenschänke'' ("broom pub"), ''Rädlewirtschaft'' ("cyclists' pub") as well as ''Hecken-'' or ''Häckerwirtschaft'' are also common.
==Characterization==
A ''Strausswirtschaft'' is essentially understood to be a winemaker serving his own wine on his own premises. These seasonal inns are not subject to normal business laws and are thus not obliged to have a licence or to pay extra taxes. They must, however, fulfil certain conditions instead. These conditions vary from state to state but they are in general agreement on certain essential points (see "Legal aspects" below).
The kinds of locations in which a ''Strausswirtschaft'' can be found can vary considerably. Besides ones funished like ordinary pubs there are also simple barns where benches and tables have been temporarily set up to accommodate guests. In earlier decades some winegrowers even cleared their flats or the stables to run such a tavern. In Austria this kind of pub is called a ''Buschenschank'' or ''Heuriger''. The name is derived from a bar or post to which a so-called ''Föhrenbusch'' or a ''Reisigbesen'' (a kind of besom or broom) was attached. This helps to explain another expression associated with the Strausswirtschaft: ''Ausg'steckt is'' ("It is attached"). By attaching the bar outside, the pub owner was informing the tax collector about the pub's tax liability. The ''Buschenschank'' and the expression ''Ausg'steckt is'' can be traced back to a regulation by Empress Maria Theresia.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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