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Stringozzi
Stringozzi (:striŋˈɡɔttsi) or Strangozzi (:straŋˈɡɔttsi) is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.〔 The name of the pasta is drawn from its resemblance to shoelaces, as ''stringhe'' is Italian for ''strings''. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Stringozzi」の詳細全文を読む
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