| 翻訳と辞書 |
Stropharia
The genus ''Stropharia'' (sometimes known by the common name roundheads) is a group of medium to large agarics with a distinct membranous ring on the stipe. Well-known members of this genus include the edible ''Stropharia rugosoannulata'' and the blue-green verdigris agarics (''Stropharia aeruginosa'' and allies). ''Stropharia'' are not generally regarded as good to eat and there are doubts over the edibility of several species. However the species ''Stropharia rugosoannulata'' is regarded as exquisitely edible when young, is now the premier mushroom for outdoor bed culture by mycophiles in temperate climates.〔Paul Stamets, (''Growing gourmet and medicinal mushrooms'' ), pg. 334, Ten Speed Press, 3rd ed. (2000), ISBN 1-58008-175-4〕
==Taxonomy==
The scientific name is derived from the Greek 'στροφος/strophos' meaning "belt", in reference to it. Spore print color is generally medium to dark purple-brown with white edge at maturity, except for a few species that have rusty-brown spores. There is a great deal of variation, however, since this group as presently delimited is polyphyletic. Members of the core clade of ''Stropharia'' are characterized by crystalline acanthocytes among the hyphae of the mycelium and that make up the rhizoids at the base of the mushroom, and in one species, ''Stropharia acanthocystis'', also occur in the hymenium.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Stropharia」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|