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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Suadero ： ウィキペディア英語版 Suadero Suadero, in Mexican cuisine, is a thin cut of beef from the intermediate part of the cow between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling. Suadero, also known as matambre, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs,() a sort of flank steak. == References == *Aeberhard, Danny, Andrew Benson, and Lucy Philips. ''The Rough Guide to Argentina'', Second Edition. New York: The Penguin Group, 2005. *Global Gourmet: Argentina. 2006. 24 January 2006 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Suadero」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.