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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Suama ： ウィキペディア英語版 Suama , a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (''sudare''), which gives the final product a textured, slightly bumpy surface. Suama is similar to, but not the same as, two other rice-based Japanese snacks, ''mochi'' and ''uirō''. ''Mochi'' uses glutinous rice flour; while ''uirō'' is not kneaded, but rather mixed, placed in a mold, and steamed. ==See also== * Japanese cuisine * Wagashi 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Suama」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.