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Sucré
Sucré is a dessert boutique that launched in New Orleans, Louisiana in April 2007.〔Gambit Weekly, pg. 63, 11-13-07〕 ==Location and history== Sucré is located on Magazine Street in the Garden District in New Orleans. Sucré (French for sugared〔Word Reference | http://www.wordreference.com/fren/sucre | Access Date: 2010 July 15〕)is owned by New Orleans restaurateur, and former Emeril Lagasse sous chef, Joel Dondis. Dondis partnered with pastry chef Tariq Hanna to open the restaurant.〔The Washington Times | "Superb Bread Pudding Sugars New Orleans | http://www.washingtontimes.com/news/2009/mar/04/superb-bread-pudding/?page=1〕 At the time Sucré opened in 2007, it was the first dessert-only restaurant in New Orleans. Sucré serves plated desserts with custom garnishes in addition to boxed sweets.〔 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sucré」の詳細全文を読む
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