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Suikerbrood
''Suikerbrood'' ("Sugar bread"; or ''sûkerbôle'',〔(【引用サイトリンク】title=Sûkerbôle )〕 (フランス語:craquelin)) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough. It contains a significant amount of sugar, traditionally added as nib sugar, though sometimes sugar cubes are used.〔(【引用サイトリンク】title=Lesbrief Groep 5 en 6 )〕 While eaten throughout the Netherlands and Belgium, it is especially associated with Friesland. ''Suikerbrood'' is usually flavored with cinnamon and sometimes with ginger.〔 Traditionally, a ''suikerbrood'' is given as a present to the parents after a baby's birth. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Suikerbrood」の詳細全文を読む
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