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Sukuti ((ネパール語:सुकुटी)) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients and served as side dish such as in sukuti ko achar, which is a side dish, usually with tomato sauce. Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, it can be consumed. It is usually prepared by heating in the fire or on a pan. Extra seasonings like tomatoes, onions and garlics are added to make it into a delicious snack. ==Seasoning Paste == 3 teaspoon onion paste 1 tablespoon of garlic paste 1/2 tablespoon ginger paste 1/2-1 tablespoon chili powder (adjust) 1 tablespoon cumin powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 tablespoon black pepper powder 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sukuti」の詳細全文を読む スポンサード リンク
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