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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sumaghiyyeh ： ウィキペディア英語版 Sumaghiyyeh Sumaghiyyeh ((アラビア語:السماقية)) is a Palestinian dish, traditionally made on the Muslim Eid al-Fitr holiday but is particularly popular among the Gaza Strip's inhabitants throughout the year. It receives its name from the spice sumac.〔(The Foods of Gaza ) al-Haddad, Laila, ''This week in Palestine. Turbo Computers & Software Co. Ltd. June 2006, Accessed on 2008-01-07.〕 The ground sumac is first soaked in water and then mixed with tahina (sesame seed paste), additional water, and flour for thickness. The mixture is then added to sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans. It is seasoned dill seeds, chili peppers and garlic fried in olive oil, then poured into bowls to cool. After its finished, pita bread is used to scoop it.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sumaghiyyeh」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.