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Sungnyung
''Sungnyung'' is a traditional Korean infusion made from boiled scorched rice. ==Ingredients== This drink is typically made from ''nurungji'', the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice. Water is poured on this brown crust and the contents are put to a simmer until the water gains enough flavor of the scorched rice.〔 (Nurungji ) at Encyclopedia of Korean Culture〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sungnyung」の詳細全文を読む
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