|
''Supplì'' (; Italianization of the French word ''surprise'') are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine.〔Boni (1983), p. 76〕〔Carnacina (1975), p. 117〕 Originally, they were filled with chicken giblets, mincemeat or ''provatura'',〔 now also with a piece of mozzarella; the whole morsel is soaked in egg and coated with bread crumbs and then fried (usually deep-fried).〔 The ''supplì'' can be also prepared without tomato sauce (''Suppli' in bianco''). The dish is native to Rome from the region of Lazio in Italy.〔 ''Supplì'' are usually eaten with the fingers: when one is broken in two pieces, the mozzarella becomes drawn out in a string somewhat resembling the cord connecting a telephone handset to the hook. This has led to these dishes being known as ''supplì al telefono''.〔Boni (1983), p. 77〕 ''Supplì'' can be seen as a variant of Sicily's ''arancini'' or as a kind of croquette. Originally ''supplì'' were sold at ''friggitorie'', typical Roman shops (nowadays disappeared) where fried food was sold. Now they are commonly served in each pizzeria all around Italy as antipasto. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Supplì」の詳細全文を読む スポンサード リンク
|