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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Svíčková ： ウィキペディア英語版 Svíčková Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a typical Czech dish and one of the most popular Czech meals. It is sirloin prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with ''houskové knedlíky'' (bread dumplings). ==Preparation== Svíčková, or svíčková na smetaně (marinated beef sirloin) is a typical Czech dish and one of the most popular Czech meals. It is sirloin prepared with vegetables (carrots, parsley root, celeriac and blue onion, red onion, silver onion or pink onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with houskové knedlíky. A gravy is made from a part of this strained marinade, beef stock (optional) and sour cream. It is served with bread dumplings, rarely sauerkraut, and (as is currently done in the Czech Republic) sometimes cranberry sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Svíčková」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.