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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Syltelabb ： ウィキペディア英語版 Syltelabb Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is very salty food. The Norwegian word syltelabb, consists of the two words ''sylte'' and ''labb''. ''Sylte'' means pickled. The word ''labb'' means pig feet or paw. ==See also== *Pigs' feet (disambiguation) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Syltelabb」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.