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Sì
Sì (pronounced , or ) is traditional spherical dessert made by glutinous rice, eaten for celebration for the Winter Solstice festival in Fuzhou, China. It is usually without stuffing. The sì making is to powder glutinous rice, and press the powder until almost dry, and then roll the dry powder into spherical shape, and finally add fried (even burnt) soybean powder mixed with brown sugar onto the glutinous sphere. The pronunciation of 𥻵 is the same as 時 (time, fortune) in Hoochew Chinese, and as a result, Fuzhou people believe that eating sì may result in good fortune.〔福州市志,方志出版社,1998.12,ISBN 7-80122-400-0〕〔官桂铨,(福州团圆节——冬至 ),福州市档案局(馆)〕〔(福州搓𥻵过冬节 ),福州新闻网〕 ==Folk rhyme==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sì」の詳細全文を読む
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