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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tafelspitz ： ウィキペディア英語版 Tafelspitz Tafelspitz (German ''Tafelspitz'', literally meaning ''tip (of meat) for the table'') is boiled veal or beef in broth, served with horseradish. It is considered to be the national dish of Austria and is equally popular in the neighboring German state of Bavaria. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes." == The dish == Tafelspitz is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tafelspitz」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.