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Taglierini
Taglierini (:taʎʎeˈriːni) is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin〔http://lacucinaitalianamagazine.com/glossary/T〕 and made of egg dough (''pasta all'uovo'').〔http://italianfood.about.com/od/meatsauces/r/blr0746.htm〕 It is typically served with butter and truffles (''tajarin ai tartufi'')〔http://www.epicurean.com/featured/tajarin-with-fresh-white-truffle.html〕 or meat roast sauce (''tajarin al sugo di arrosto'').〔http://italianfood.about.com/od/meatsauces/r/blr0747.htm〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Taglierini」の詳細全文を読む
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