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Tajima cattle : ウィキペディア英語版 | Tajima cattle
are a type of black Wagyū cattle in Japan. Many Tajima cattle are born in Hyōgo Prefecture and raised as stock for famous beef such as Kobe beef and Sanda beef. All the Tajima cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in Ojiro, Kami Town in Tajima, northern part of Hyogo Prefecture. ==See also==
* Kobe beef * Wagyū
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tajima cattle」の詳細全文を読む
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