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Talunan
Talunan is a Filipino soup or stew characterized by its sour flavor most often associated with vinegar or horse meat. == Cooking == The way Chicken Talunan is prepared is like a combination of Adobo and Paksiw, except that it has ginger and the meat is not fried in oil. Right, some Paksiw recipes have ginger, but your argument is still irrelevant. Fast and easy, it is almost a one-step recipe because the ingredients are dumped in all at once.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Talunan」の詳細全文を読む
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