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Tanche
thumb The Tanche, probably the best known French olive cultivar, is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as ''a perle noire'', the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC. ==Extent== The Tanche is grown mostly in Drôme and northern Vaucluse regions of southern France. Attempts to grow this variety outside of its native region are rarely successful.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tanche」の詳細全文を読む
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