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Tanduay
Tanduay is a brand of rum produced in the Philippines by Tanduay Distillers, Inc., a diversified beverage company owned by LT Group, Inc. ().
==History==
Tanduay traces its origins to a distillery in Hagonoy, Bulacan originally owned by Elias Menchatorre. In 1856, the distillery was acquired by Valentin Teus y Yrisarry and brought into Ynchausti y Compañia, a partnership owned by José Joaquin de Ynchausti, Joaquin Marcelino Elizalde y Yrisarry and Juan Bautista y Yrisarry. Although the Hagonoy distillery was already in operation at the time of the acquisition, Ynchausti y Compañia decided to use its own foundation date (1854) as the distillery’s foundation date. Six years later, a rectifying plant was constructed in Isla de Tanduay, bordering the Quiapo and San Miguel districts of Manila, becoming the original Tanduay distillery. There are no records of the product names produced by these two distilleries and it can assumed that all alcoholic products of the period were sold without brand names or distinctive labels and were referred to in its generic names: "''aguardiente''" (Spanish for alcohol), "''tuba''" (palm wine) and "''ron''" (Spanish for rum). However, earliest records of the distillery list its rum simply as "''ron de distileria de Hagonoy y Tanduay''" (literally, “rum from the distillery of Hagonoy and Tanduay”). By the 1900s, production would shift to the Tanduay distillery in Manila. By the 1930s, the rum it produced became branded as Tanduay Rhum and its packaging was changed from the 10 gallon dama juana container to the smaller (375 ml, 750 ml) glass bottles.〔 http://opinion.inquirer.net/inquireropinion/columns/view/20060809-14195/Tanduay〕〔http://www.philstar.com/arts-and-culture/279715/writers-and-rum〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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