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A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. Examples of tarts include jam tarts, which may be different colours depending on the flavour of the jam used to fill them, and the Bakewell tart. The categories of 'tart', 'flan', 'quiche' and 'pie' overlap, with no sharp distinctions. The French word ''tarte'' can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open.〔Davidson: ''s.v.'' 'tart'〕 Tarts are also typically free-standing with firm pastry, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate.〔(【引用サイトリンク】title=Pie or Tart: What's the Difference )〕〔(【引用サイトリンク】title=Pie vs. Tart: What's the Difference? )〕 The Italian crostata, dating to at least the mid-15th century, has been described as a "rustic free-form version of an open fruit tart".〔Corley: 2011. Page 129.〕 Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.〔Davidson: ''s.v.'' 'tart'〕 ''Tarte Tatin'' is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere. ==Gallery== File:Meringuetart.jpg|Meringue tart File:Strawberry tart by Kirti Poddar.jpg|Strawberry tart File:Strawberry, kiwi and blueberry tart by rmkoske.jpg|Strawberry, kiwi and blueberry tart File:Chocolate tarts by Tammy Green.jpg|Chocolate tart File:Mexican blackberry tart by yoko.jpg|Mexican blackberry tart File:Tarte au riz.jpg|Rijstevlaai 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tart」の詳細全文を読む スポンサード リンク
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