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Taïm is an Israeli vegetarian restaurant located at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City. "Taïm" means "tasty" in Hebrew.〔 The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005. ==Menu== ''Zagat's'' reported that Taïm had 'sublime' falafel (deep-fried chickpea balls), rated "'best in NYC' – and maybe 'the USA'".〔〔 The falafel comes in a number of flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy. Home-made harissa spices it up, and the falafel is kosher and gluten-free.〔〔 The menu also includes tabbouleh, homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, smoothies, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the herb ''za'atar'' (grown on a mountain near Jerusalem).〔〔 The chef is Einat Admony, from Bnei Brak, near Tel Aviv, who co-owns it with her husband Stefan Nafziger.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Taïm」の詳細全文を読む スポンサード リンク
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