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Teacake
A teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.〔''Concise Oxford English Dictionary, Eleventh Edition'' (revised) 2006〕 In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a sponge cake. Tea refers to the popular beverage which these baked goods are an accompaniment to. ==Regional variations==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Teacake」の詳細全文を読む
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