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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Teiglach ： ウィキペディア英語版 Teiglach Teiglach, also spelled taiglach or teglach ((イディッシュ語:טײגלעךְ), singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim. ==History== Tegilach date back to the times of the Romans who made strips of fried dough in honey called vermiculos. Italian Jews adopted the dish but it disappeared from their repertoire in the Middle Ages. In the 12th century Franco-German rabbis mentioned eating a dish of fried or baked strips of dough covered in honey called ''vermesel'' or ''verimlish'' at the beginning of the Sabbath meal. The name went through changes, being called ''gremsel'' and then ''chremsel'' in Eastern Europe. It is popular on Rosh Hashanah, when it is traditional to eat sweet foods made with honey to usher in a sweet new year. 〔 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Teiglach」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.