|
Tentura ((ギリシア語:τεντούρα)) or ''tintura'', from the Italian word for ''tincture'', is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. Tentura is a quite dark shade of orange-red, hence its name, and has an alcohol content of around 25% by volume. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called ''corretto''. It is also served at room temperature. The alcohol it contains is from the nearby winery in Patras. ==External links== *(Chris Distillery--Since 1895 ) *(Tentoura Polykala ) *(Tentoura Kastro ) *(Tentura Pilavas ) *(Tentoura Agouridis--Since 1893 ) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tentura」の詳細全文を読む スポンサード リンク
|