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Teppanyaki
is a style of Japanese cuisine that uses an iron griddle to cook food. The word ''teppanyaki'' is derived from ''teppan'' (鉄板), which means iron plate, and ''yaki'' (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, ''okonomiyaki'', ''yakisoba'', and ''monjayaki''.
Modern ''teppanyaki'' grills are typically propane-heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the ''hibachi'' barbecue grill, which has a charcoal or gas flame and is made with an open grate design.〔(Teppanyaki Grills ). Accessed July 5, 2010.〕 With a solid griddle type cook surface, the ''teppanyaki'' is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.
==Origin==
The originator of the ''teppanyaki''-style steakhouse is the Japanese restaurant chain ''Misono'', which introduced the concept of cooking Western-influenced food on a ''teppan'' in Japan in 1945.〔(Misono website ) . Accessed September 12, 2007.〕 They soon found the cuisine was less popular with the Japanese than it was with foreigners, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine itself, which is somewhat more familiar than more traditional Japanese dishes. As the restaurants became more popular with tourists, the chain increased the performance aspect of the chef's preparation, such as stacking onion slices to produce a flaming onion volcano.
Another piece of equipment in the same family is a flattop grill, consisting of a flat piece of steel over circular burners and typically smaller and round, like a Mongolian barbecue.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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