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Terrano (grape)
Terrano or Teran (in Slovenian) is a Slovenian, dark-skinned grape variety, bearing the mark of recognized traditional denomination.〔(Terrano ), Vitis International Variety Catalogue, accessed 2010-10-23〕〔(Agrotur TERAN PTP / TERRANO, accessed 2012-05-21 )〕 It is a member of the Refosco family of grape varieties, which also includes Refosco dal Peduncolo Rosso. It is protected by the European Comission since 2001.
Traditional ''Kraški teran'' does not age well—notably, chemical analyses have confirmed that the content of bivalent iron starts to diminish radically two years after fermentation—and should be consumed within its first year; after that, the wine quickly loses its attractive vitality and can even become bitter and flat.〔(Grča Cellar )〕〔(Slovenia vino )〕
==Regions==
Terrano wine is primarily grown on the Karst Plateau within the Slovenian Littoral wine region (where it is called ''Kraški teran'') and Italian Carso DOC (with two main varieties called ''Terrano del Carso'' and ''Carso Rosso'' (red Carso)). Teran is the principal red wine grape in these regions. In the Carso DOC, the grape is sometimes blended with Piccola nera.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 797 Allen Lane 2012 ISBN 978-1-846-14446-2〕 In Italy it is also used in the DOC Cagnina di Romagna in Emilia-Romagna.
The Italian and Slovenian parts of the Karst Plateau stand next to each other across the Italian-Slovene border. In this area, Terra Rossa is present in part of the municipalities of Sežana and Komen, around the villages of Tomaj and Dutovlje. In Italy, it is present in the area of Monrupino, Sgonico, and Duino-Aurisina, and in a very limited part of the municipality of Trieste (between Opicina and the Slovenian border).
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