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Teuksubuwi is a Korean cuisine dish made with cow intestine. Various sections have distinct names and offer a particular taste and texture.〔(5 Korean foods for adventurous eaters ) Chincha〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Teuksubuwi」の詳細全文を読む スポンサード リンク
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