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Green curry
Green curry ((タイ語:แกงเขียวหวาน), , , literally ''sweet green curry'') is a Central Thai variety of curry.
==Etymology==
The name "green" curry derives from the color of the dish, which comes from green chillies.〔(【引用サイトリンク】title=Easy Thai Green Curry, an Interview with Kasma Loha-unchit )〕 The "sweet" in the Thai name (''wan'' means "sweet") refers to the particular color green itself and not to the taste of the curry.〔(【引用サイトリンク】title=Authentic Thai Green Curry Paste, Krueang Kaeng Khiao Wan – Thai Curry Episode II )〕 As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Its ingredients are not exactly fixed. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries.〔David Thompson, ''Thai Food'' (edition 2010), Pavilion Books, pages 218-220, ISBN 978-1-86205-514-8〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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