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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Theeyal ： ウィキペディア英語版 Theeyal Theeyal (pronounced (:t̪iːjal)) is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables. When completed it looks like a rich medium brown gravy and is normally served with rice.〔http://recipes.keralaglobal.com/theeyal.php〕 Theeyal, which means "burnt dish", is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. In some parts of Kerala, theeyal is included in a traditional sadya menu.〔http://deepann.wordpress.com/2006/08/22/ulli-theeyal/〕 Vegetables used for Theeyal include Pearl onion or Shallot, Bitter melon, Potato, Eggplant, Okra, Zucchini, Raw Mango.〔http://www.ivu.org/recipes/indian-veg/theeyal.html〕 == References == ml:തീയല്‍ 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Theeyal」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.