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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Theobroma ： ウィキペディア英語版 Theobroma ''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The generic name is derived from the Greek words θεός (''theos''), meaning "god," and (βρῶμα ) (''broma''), meaning "food". It translates to "food of the gods." ''Theobroma cacao'', the most well known species of the genus, is used for making chocolate. ==Selected species== *''Theobroma angustifolium'' DC. *''Theobroma bicolor'' Humb. & Bonpl. – Mocambo *''Theobroma cacao'' L. – Cacao *''Theobroma canumanense'' Pires & Froes ex Cuatrec. *''Theobroma grandiflorum'' (Willd. ex Spreng.) K.Schum. – Cupuaçu *''Theobroma mammosum'' Cuatrec. & Léon *''Theobroma microcarpum'' Mart. *''Theobroma obovatum'' Klotzsch ex Bernoulli *''Theobroma simiarum'' Donn.Sm. *''Theobroma speciosum'' Willd. ex Spreng. – Cacaui *''Theobroma stipulatum'' Cuatrec. *''Theobroma subincanum'' Mart. *''Theobroma sylvestre'' Mart. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Theobroma」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.