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Thermopolium
In the ancient Greco-Roman world, a thermopolium (plural ''thermopolia''), from Greek , i.e. cook-shop, literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food. The forerunner of today's restaurant, the items served at the thermopolia are sometimes compared to modern fast food. These places were mainly used by the poor or those who simply could not afford a private kitchen, sometimes leading them to be scorned by the upper class.
==Design==
A typical thermopolium would consist of a small room with a distinctive masonry counter in the front. Embedded in this counter were earthenware jars (called ''dolia'') used to store dried food like nuts (hot food would have required the dolia to be cleaned out after use, and because they are embedded in the counter, it is believed that they were not used to store hot food, but rather dried food where cleaning wouldn't be necessary). Fancier thermopolia would also be decorated with frescoes.
Well-preserved ruins of thermopolia can be seen in Pompeii and Herculaneum.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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