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Thobwa
Thobwa is a Malawian fermented drink that has a milky appearance, a cereal taste and a grainy texture.〔http://porkandgin.com/drinks/how-to-make-thobwa/〕 It is made from white maize and millet or sorghum and is popular in all parts of the country.〔http://canteriointernational.org/blog4/2010/06/15/togba-malawi-local-soft-drink〕 The name thobwa means "sweet beer", and although it is a non-alcoholic drink the same drink can be left for 5 days and it will turn to 'mowa' or beer.〔http://www.travelmalawiguide.com/Thobwa.html〕
==Preparation==
Thobwa is made by boiling water with 'n'gaiwa' (whole grain white maize flour) until it makes 'phala' (porridge). More water is then added and you continue with a rolling boil for about 15 minutes.〔 After this the mixture is left to cool until warm and at this point a handful of 'maŵele' (millet flour) is added.〔http://www.thetravelword.com/local-food-drinks/〕 Malawian's say that the sweetness of your thobwa is determined by the hands of the person adding the maŵele. This mixture is now left in a 'mbiya' (big clay pot) in a cool place for 2 days before being served as thobwa.〔 This recipe differs depending on where are you in Malawi. In the northern region they don't make a porridge and the finished drink is not as thick.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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