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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Throdkin ： ウィキペディア英語版 Throdkin Throdkin is a traditional breakfast food of the Fylde, Lancashire, England. It consists of a dough of oatmeal and water pressed into a pie plate, topped with pieces of fat bacon, and baked. It was cut into wedges tart-style for serving. It is listed, with an earliest instance in 1837, by Joseph Wright in his 1905 The English Dialect Dictionary. There is a sweet variety from Blackpool which incorporates currants. ==See also== British cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Throdkin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.