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Tibouren
Tibouren or Rossese di Dolceacqua is a red French wine grape variety that is primarily grown in Provence and Liguria but originated in Greece and possibly even the Middle East.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 910-911 Allen Lane 2012 ISBN 978-1-846-14446-2 〕 Intensely aromatic, with an earthy bouquet that wine expert Jancis Robinson describes as ''garrigue'', Tibouren is often used in the production of ''rosés''.〔 J. Robinson ''Vines, Grapes & Wines'' pg 203 Mitchell Beazley 1986 ISBN 978-1-85732-999-5 〕〔Wine Pros ''"(Tibouren entry )"'' ''The Oxford Companion to Wine''. Accessed: February 21, 2011 〕〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 22 Oxford University Press 1996 ISBN 0-19-860098-4 〕
While the unique aroma and character of the wines produced by Tibouren are valued by producers, it is not a widely planted variety. This is due, in part, to the viticultural issues of the grape's sensitivity to coulure and tendency to produce highly irregular yields from vintage to vintage.〔 The wines produced from Rossese are a local specialty found around Dolceacqua.〔 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 149 Abbeville Press 2003 ISBN 0-7892-0883-0 〕
==History==
While Tibouren today is almost exclusively associated with the Provence wine region, French ampelographer Pierre Galet suspects that the grape probably has Greek origins or possibly Middle Eastern. Galet's theory derives from the uniquely shaped leaves of the Tibouren vine, which include deeply incised lobes that are usually seen in ''Vitis'' families of the Middle East. He speculates that over the evolution of the grape its ancestor vines were brought to Greece and from there it was probably introduced to France by the Ancient Greeks at their settlement in Marseilles.〔〔〔
One competing theory is that the variety was a relatively recent import to Provence that was introduced to Saint-Tropez, to the east of Marseilles, in the 18th century by a naval sea captain named Antiboul (from which several synonyms of Tibouren are derived).〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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