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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tiella ： ウィキペディア英語版 Tiella Tiella is a dish in Italian cuisine that is prepared with potato, rice, onion and mussels as primary ingredients. Additional ingredients may be used. Variations of the dish exist, and some may be prepared with other types of seafood. The round earthenware dish in which tiella is traditionally cooked is also referred to as a "tiella". Tiella is part of the cuisine of Apulia in southern Italy. It may also be found in coastal areas of Calabria. In Gaeta, Lazio, Italy, tiella is a specialty dish of the region prepared in the style of a pocket sandwich, using seafood such as octopus that is stuffed within a torta. Some other Italian dishes also referred to as "tiella" include a casserole and a stew. ==Origin== In Italy, the dish originated during the time of Spanish rule in southern Italy, and it has been described as being "reminiscent of Spanish rule". Waverly Root described tiella as "one of the few Spanish dishes which have been taken into the Italian repertory" and considered it was distantly related to paella. Potatoes entered Italian cuisine during the 16th century, a time of powerful Spanish influence in the peninsula. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tiella」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.