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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tiradito ： ウィキペディア英語版 Tiradito Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.〔(The Peru Guide )〕 It reflects the influence of Japanese immigrants on Peruvian cookery.〔(Peru-Recipes )〕 Tiradito differs from ceviche in two way: tiradito is sliced, while ceviche is cubed;〔(Cookstr )〕 and tiradito is sauced immediately before service, hence raw, while ceviche is marinated beforehand, hence "cooked".〔(Like Ceviche? Sashimi? Awesome, Meet Tiradito ), Sep 17, 2014, Paul Harrison, ''Food Republic''〕 Some authors also state that tiradito does not contain onions,〔''Peruvian Cuisine,'' Philip Martin McCaulay, (p. 72 )〕 but this is not universal. Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops, and a small amount of searing. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tiradito」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.