|
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish ''salceson''. Czech light-colored ''tlačenka'' is made in a number of types. It is generally bonded with brawn - thick pigskin and hock/trotters broth - with various combinations of meat cutoffs (i.e. knuckle, head), offal (tongue, heart, liver) and fat with seasoning (salt and various combinations of spices - marjoram, garlic, caraway, pepper, cloves, allspice, etc.). Another version - dark-colored ''tlačenka'' - is made with added blood. be:Сальцісон be-x-old:Сальцісон cs:Tlačenka ru:Сальтисон uk:Сальтисон 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tlačenka」の詳細全文を読む スポンサード リンク
|