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Tocană Tocană, also known as shepherd's stew, is a Romanian stew prepared with tomato, garlic and sweet paprika.〔(The Old World Kitchen: The Rich Tradition of European Peasant Cooking - Elisabeth Luard ). pp. 517-518.〕〔(Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman ). pp. 311-312.〕 Traditionally, it is consumed with a cornmeal mush named ''mămăligă''.〔 The dish has a history of being consumed by shepherds in the Romanian mountains.〔(The Multicultural Cookbook for Students - Carole Lisa Albyn ). p. 97.〕 Derived from the Hungarian ''tokány'',〔 (Tocană ) in ''Dicționarul explicativ al limbii române''〕 the term is sometimes rendered as "tokana" in English. ==Variations== Variations include the inclusion of mushrooms in the stew's preparation.〔〔(Romania & Moldova - Nicola Williams )〕 Additional variations include the addition or use of meat, such as lamb, and potatoes.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tocană」の詳細全文を読む
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