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Tohax
Tohax ((カザフ語:тоқаш), (キルギス語:токоч), (ウイグル語:توغاچ), (ウズベク語:Samarqand noni/Самарқанд нони)), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region〔(Xinjiang Restaurant )〕 of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).〔В. В. Похлебкин, ''Национальные кухни наших народов'', Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, ''National Cuisines of our Peoples'', Moscow, Centrpoligraf, 2004).〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tohax」の詳細全文を読む
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