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Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of ''tokneneng'' is kwek kwek. The main difference between the two lies in the egg that is used. ''Tokneneng'' is traditionally made with chicken or duck eggs, while ''kwek kwek'' is made with quail eggs or "''itlog ng pugo''". Due to their similarities, the two are often confused with some people calling ''tokneneng'' "''kwek kwek''" and vice versa. ''Tokneneng'' is usually served with a spiced vinegar-based dip.〔Admin. (2009-01-22). (Pinoy Street Food: Kwek Kwek or Tokneneng Recipe ). ''Filipino Foods Website.'' Retrieved July 9, 2011.〕 The name "''tokneneng''" originated from the 1978 Pinoy komiks series ''Batute'', illustrated by Vic Geronimo and created by Rene Villaroman. In the main character ''Batute's'' language, ''tokneneng'' means ‘egg’. 〔Admin. (2013-09-29). (Tokneneng talaga ). ''clinquantlife'' Retrieved September 29, 2013.〕 ==See also== *Balut (egg) *Scotch egg 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tokneneng」の詳細全文を読む スポンサード リンク
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