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Tomatillo
The tomatillo (''Physalis philadelphica''), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
== History ==
Tomatillos were domesticated in Mexico before the coming of Europeans, and played an important part in the culture of the Maya and the Aztecs, more important than the tomato. The specific name ''philadelphica'' dates from the 18th century.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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